Here's the recipe for the sliced potato omelette
Ingredients
- Three grains of raw potatoes, sprinkled with fine flesh
- Two eggs
- Salt and black pepper as desired
- frying oil
- Tablespoon flour or dried and grated bread
- A spray of Italian herbs as desired
Method of preparation
- Combine the sliced potatoes with smooth meat with egg, salt, pepper and Italian herbs.
- Add the flour or dried bread and mix to mix.
- Mix in the freezer for about 10 minutes.
- Form the discs as you wish, whether using your hand or using a spoon for the skillet.
- Place a little frying oil in a pan that does not stick, and then place the crispy potato tablets you have made.
- Wait until it turns red and then turn it on the other side.
This method of cooking (provided it is not on high heat) will ensure the maturity of both eggs and sliced potatoes. You can prepare them in advance with potato chips only and prepare them for the next day, or prepare the whole mix and put it in the refrigerator and just put it in the pan the next day.
You can roast these discs instead of frying them
 |
| Bon appetite |